Ginger Carrot Slaw
Author: The WAFU KITCHEN™
Prep time:
Total time:
- 16 ounces carrots, julienned
- ¾ cup Wafu® Ginger Carrot Japanese Dressing
- 1 teaspoon sea salt
- 2½ tablespoons mayonnaise
- 1½ teaspoons sugar
- In a bowl, mix the Wafu® Ginger Carrot Japanese Dressing, mayonnaise, salt and sugar.
- Add the julienned carrots and toss until very well blended.
- Chill before serving.
Recipe by Kosher Foodie Box at http://www.kosherfoodiebox.com/uncategorized/ginger-carrot-slaw/
3.2.1311