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Char Crust Roasted Garlic Peppercorn Dry Rub

Summer 2015 KFB > Char Crust® Roasted Garlic Peppercorn Dry Rub Seasoning
Roasted Garlic Peppercorn Dry Rub
Web Site www.charcrust.com Web Site www.charcrust.com/shop-rubs Store Locator www.charcrust.com/find-stores

Created in 1957 at their family's legendary Chicago steakhouse, Char Crust® has added new flavors over the years, but they still make their dry rubs themselves, in small batches with only the best herbs and spices!

Char Crust dry rubs are so fast and easy to use, with delicious results. Simply rub any meat, fish, or vegetable, then cook. Char Crust® does the rest. They make cooking fun!

Only Char Crust® Seals in the Juices®!
Professional chefs have used Char Crust® dry rub seasoning in their restaurants for over 50 years. Now you can too! Chefs love their products for the same reason that you will: they help you make real food, real easy. Even though Char Crust® dry rubs are full of flavor, they have lower sodium than most dry rubs, almost no carbs, and no fat. Enjoy rich, delicious food, made fresh in your kitchen in minutes!

Roasted Garlic Peppercorn is now Char Crust®'s best seller! Savory roasted garlic and fresh cracked peppercorns make music in your mouth. With added lilt of worcestershire and lavender, this symphonic sensation creates a crescendo of flavor with steak, lamb, fish (especially salmon), and roasted potatoes.

For best results, especially if you have never used a spice rub before, we recommend following the Char Crust® How Tos.

Char Crust Dry Rubs
Char Crust® Dry Rubs are certified Kosher by theChicago Rabbinical Council (cRc)
Garlic Peppercorn Salmon Prep time: 5 minutes Total time: 15 minutes

This is a heavenly, melt-in-your-mouth recipe for salmon. The savory garlic and spicy bite of the black pepper of the dry rub seasoning really complement the rich, oily salmon. The cool sour cream adds a great contrast of taste, texture, and temperature.

Ingredients (for 4 servings – 4 oz each)
1 lb. salmon fillet 2 Tbsp. Char Crust® Roasted Garlic Peppercorn Dry Rub Seasoning 1/2 cup sour cream 1/2 cup chopped green onion, mostly white part, some green cooking oil (as needed)

Directions
 Preheat broiler with broiler pan on the top rack (as close to heat as possible).

Completely cover fleshy side of salmon fillet with Char Crust® Roasted Garlic Peppercorn Dry Rub Seasoning, then drizzle or spray the seasoned side with oil. Broil for 4 – 5 minutes with seasoned side facing the heat source. Do not overcook! Salmon should be very moist. Serve immediately with side of sour cream for the salmon, sprinkling everything with the chopped green onion.

Option: This recipe is great on the grill! Just remember to face the seasoned side towards the heat.

Love this product? How did you prepare it? Let everyone know!