Black Walnuts are an all wild crop that are hand-harvested each year. They are traditionally an ingredient nut with a unique, bold flavor. American Black Walnuts have a rich flavor that will turn your cake and cookie recipes into blue ribbon winners. You will be amazed to taste what Black Walnuts do for fudge! If you are looking to add a new kick to the same old dinner routine, try adding Black Walnuts to your chicken dishes and fish entrees.

Black Walnuts are not only tasty, they are good for you, too! Black Walnuts have the highest protein content than any other tree nut, 8 grams per serving. They are also low in saturated fats, have no cholesterol, and are high in polyunsaturated and monounsaturated fats (the good fats), which can lower "bad" cholesterol levels (LDL) without damaging good cholesterol (HDL). Click here for complete nutrition information.

Hammons Black Walnuts are certified Kosher by the OU.

Hammons Black Walnut Wild Rice
Ingredients
1 cup uncooked wild rice
4 tbsps. (1/2 stick) butter or margarine
3/4 - 1 cup Hammons Black Walnuts
1/2 cup chopped green onion
1 cup sliced mushrooms
1/2 cup chopped green pepper
1 tsp. garlic salt
Directions
Cook wild rice according to basic directions. Melt butter in skillet. Saute Black Walnuts, mushrooms, onions and green peppers about 3 minutes or until the vegetables soften slightly. Add wild rice and garlic salt and continue cooking, stirring several times, until wild rice is heated through. Makes 4 - 6 servings.

For more recipes visit blackwalnutrecipes.com